[PR] Maulalo ena ogwirizana amagwiritsidwa ntchito patsamba lino, ndipo timalandira ma komisheni kutengera zotsatira zogula.
Seijo Ishii Co., Ltd. adzakhala atagwira “Seijo Ishii Oshi Chokoleti ★ Discovery Fair ~ Mphotho yaumwini motsogozedwa ndi Tchati cha Chokoleti cha Oshi” m’masitolo onse 226 a Seijo Ishii kuyambira Januware 9 (Lachisanu) mpaka February 15 (Lamlungu).
m’ndandanda wazopezekamo
Chidule chachilungamo
Chaka chatsopano chayamba ndipo nyengo ya Valentine yafika. Tsiku la Valentine si nthawi yoyamikira ena, koma palinso njira zambiri zogwiritsira ntchito, monga kusangalala ndi chokoleti chomwe mumakonda ngati mphotho yanu. Nyengo ino, Seijo Ishii azichita izi ndi chiyembekezo kuti mupeza ndikusangalala ndi “tirigu” wanu pakati pamitundu yambiri yamitundu ya chokoleti.
Nyengo ino, Seijo Ishii akupereka zinthu zopitilira 250 za chokoleti m’gawo lake la confectionery. Pogwiritsa ntchito machitidwe monga zogulitsira m’nyumba komanso kukonza m’nyumba, timatha kupereka zinthu moganizira zokoma komanso zabwino pamitengo yotsika mtengo. Pachiwonetserochi, tasankha mosamala miyala yamtengo wapatali 50 yomwe imalimbikitsidwa makamaka ndi ogula confectionery. Tili ndi zida zaluso zomwe tikukhulupirira kuti mudzakumana nazo monga gawo la tsogolo lanu, monga ma truffles onunkhira bwino a marzipan okhala ndi fungo lokongola la maamondi ndi ma chokoleti ang’onoang’ono okhala ndi kununkhira kwa tiyi wakuda.
Kuphatikiza apo, pakhala zokometsera zatsopano zopangira tokha komanso buledi wopangidwa makamaka pamwambowo, makamaka ndi ophika makeke ochokera ku Seijo Ishii Central Kitchen, kupanga zinthu 58.
Zapadera zomwe zimangochitika mwachilungamo
Pachiwonetserochi, takonzekera zapadera kwa kanthawi kochepa kokha panthawi yachilungamo, kuti tipatse makasitomala nthawi yapadera akakumana ndi “Oshi Chokoleti” ndikusangalala ndi “tirigu wa tsogolo” lomwe limadzaza mitima yawo.
Mu pulogalamu yovomerezeka, tipanga zowunikira “Oshi Chocolate Charte” zomwe zikuwonetsa Chokoleti cha Oshi chabwino kwa makasitomala. Pongoyankha mafunso osavuta 4-5 monga “chokoleti chomwe mumakonda ndi chiyani?”, tikupangirani chokoleti chabwino kwambiri komanso mawu osakira omwe amafotokoza momwe mukumvera.
Kusitolo, tidzakhala tikugawirana kabuku kakuti “My Own Reward Illustrated Chocolate Guide”. Timatumiza kukoma kwa chinthu chilichonse, nthawi zovomerezeka, komanso kuphatikizika ndi zakumwa, kuti musangalale ndi kukopa kwa chinthu chilichonse pang’onopang’ono.
Kuphatikiza apo, Instagram yovomerezeka ya Seijo Ishii iwonetsa chokoleti chomwe chizikhala choyenera kuchita nawo tsiku lililonse.
Zogulitsa zamtundu wa chokoleti zosankhidwa mosamala ndi ogula
Pachiwonetserochi, miyala yamtengo wapatali 50 yosankhidwa mosamala ndi ogula idzakhazikika m’gawo la zokometsera kuchokera pagulu lolemera la Seijo Ishii lazinthu za chokoleti, zomwe zimaphatikizapo zinthu zopitilira 250.
Ferretti Les Petits Pistachio/Hazelnut
120g iliyonse 1,394 yen (yokonzedwa kuti itulutsidwe pakati pa Januware 2026)
“Ferretti” ndi mtundu wopangidwa ndi Solini, wopanga wakale waku Italy yemwe adakhazikitsidwa mu 1915 yemwe wakhala akupanga chokoleti kwazaka zopitilira 100. Ndi chakudya chomwe mungasangalale ndi kukoma kwa mtedza komanso kukoma kokoma kwa pistachio ndi hazelnut. “Pistachio” imapangidwa powonjezera pistachios ku phala la hazelnut kuti mupange kukoma komwe kumakupatsani mwayi wosangalala ndi kukoma kwa mtedza.
Akuti kukoma kwa nutty kumamveka ndi kukoma kwa mchere pang’ono. “Hazelnut” ndi chakudya chomwe chimakulolani kuti muzisangalala ndi kukoma kokoma kwa hazelnuts pogwiritsa ntchito hazelnuts (29% ya mtanda wonse). Ngati mumakonda Gianduja, iyi ndi mbale yomwe muyenera kuyesa.
Matthes Fantasy Truffle Raspberry Flavour Macaron
170g 971 yen (yotulutsidwa pa Okutobala 16, 2025)
“Mathes” ndi opanga omwe adakhazikitsidwa ku France mu 1934. Ku Seijo Ishii, timagulitsa “plain” ndi “orange peel” truffles kugwa kulikonse ndi nyengo yozizira, zomwe zalandiridwa bwino. Nyengo ino, tikhala tikutulutsa “Raspberry Flavor Macaron” yatsopano. Mukatsegula phukusili, mudzalandiridwa ndi fungo lokoma la raspberries wokoma ndi wowawasa. Mutha kusangalala ndi mawonekedwe a ufa wonyezimira wa macaron ndi kukoma kwa amondi mkati mwa truffle ya melt-in-mouth-mouth. “Mathes Fantasy Truffle” imapezekanso muzinthu zina zitatu: “ Plain, ” “ Orange Peel,” ndi “Pistachio.
Patisserie Wakuda Chokoleti Pistachio Rocher / Hazelnut Rocher / Mkaka Chokoleti Chokoleti Hazelnut Rocher
80g iliyonse 1,070 yen (yotulutsidwa pa Disembala 18, 2025)
“Patty Suisse” ndi wopanga chokoleti ku Turkey yemwe adakhazikitsidwa mu 2004. Ma chokoleti athu amapangidwa motsogoleredwa ndi akatswiri a chokoleti ku Swiss. “ Rocher ” amatanthauza “ thanthwe ” kapena “ phiri la miyala ” mu French, ndipo imadziwika ndi mawonekedwe ake olimba, ngati mwala, ndipo amapangidwa kuchokera ku mtedza wonse wowumitsidwa ndi chokoleti. Zimapangidwa ndi chiŵerengero cha chokoleti ndi mtedza pafupifupi 1: 1, kotero mutha kusangalala ndi kukoma kwa mtedza ndi fungo la chokoleti, pamene mukusangalala ndi zokometsera zofananira za aliyense.
Seijo Ishii Chokoleti Mitundu Yosiyanasiyana BOX (Yaing’ono) / (Yapakatikati)
(Yaing’ono) 154g 1,610 yen / (Yapakatikati) 252g 2,150 yen (Yotulutsidwa pa December 30, 2025)
Ili ndi bokosi lamitundumitundu lomwe lili ndi mitundu 8 ya chokoleti, yotumizidwa ndi Seijo Ishii mochulukira ndikusonkhanitsidwa mubokosi kukhitchini yapakati. Mkati mwa bokosilo muli chokoleti cha praline chokhala ndi zonona zomwe zimasungunuka mkamwa mwanu, ndi truffles.
Assortment imaphatikizapo zinthu 4 za Di Gennaro (Milk Chocolate Praline Latte Cream, Milk Chocolate Praline Hazelnut, Dark Chocolate Praline Dark Cream, Dark Chocolate Praline Lemon Flavour), 2 Matisse Fantasy Truffles (plain, orange peel), Ferretti Gianduja Classic, ndi Seijo Crunch Chocolate Mkaka. (Yaing’ono) ili ndi chidutswa chimodzi cha “Seijo Ishii Milk Crunch Chocolate” ndi zidutswa za 2 za wina ndi mzake, kwa zidutswa 15, pamene (Medium) ili ndi zidutswa za 3 za aliyense, kwa zidutswa 24.
Seijo Ishii Chokoleti cha tiyi cha Apple komwe mungalawe zosakaniza / Chokoleti cha tiyi cha Earl Gray komwe mungalawe zosakaniza
180g iliyonse 1,350 yen
Monga momwe dzina lachitsanzo likusonyezera, “Lawani Zosakaniza,” zinthu zonsezi zimagwiritsa ntchito ufa wa tiyi powonetsa kukoma kwa tiyi wa apulo ndi tiyi wa earl gray, motsatana. Tiyi wa Apple amapangidwa posakaniza chokoleti choyera ndi 2% Darjeeling ufa ndi 3% ufa wa maapulo kuti apange kutsitsimula komanso kukongola kwa astringency ndi zipatso za apulo acidity. Tiyi ya Earl Gray imagwiritsa ntchito ufa wa 3% wa Earl Grey mu chokoleti choyera, ndipo akuti ali ndi kukoma komwe kumakupatsani mwayi womva fungo lokoma la chokoleti choyera.
Apple Tea idzatulutsidwa pa Disembala 3, 2025, ndipo Earl Grey Tea idzatulutsidwa kumapeto kwa Januware 2026.
Zakudya zopangira tokha ndi mkate
Pachionetserochi, ophika makeke a Seijo Ishii Central Kitchen adzatsogola pobweretsa zinthu zonse zisanu ndi ziwiri zopangira kunyumba (kuphatikizanso zinthu zisanu ndi chimodzi zatsopano), kuphatikiza ma dessert asanu ndi limodzi ndi buledi umodzi, zonse zomwe zidapangidwa mosamala kwambiri.
Seijo Ishii wopangira mkuyu ndi mtedza caramel brownie
647 yen pachidutswa chilichonse (chotulutsidwa Lachinayi, Januware 8, 2026)
Brownie wa 3 wosanjikiza ndi kukoma kosiyana ndi maonekedwe. Chotsalira cha pansi chimapangidwa ndi chokoleti cha couverture chokhala ndi 66% ya cocoa, ndipo chofufumitsa cha brownie chimakhala ndi kukoma kokoma kwa chokoleti.Pakati pake chimakhala ndi chokoleti cha caramel chopangidwa ndi caramel ndi chokoleti cha mkaka, ndipo chomaliza chomaliza chimakutidwa ndi chokoleti chokhala ndi kukoma kokwanira. Nkhuyu zimasakanizidwa pansi pa brownie batter, kotero mutha kusangalala ndi kununkhira ndi kutafuna kwa nkhuyu pakati pa kukoma kwa chokoleti.
Seijo Ishii wopangidwa kunyumba gateau chokoleti pudding kumaliza ndi marron msuzi
1 chidutswa 539 yen (yotulutsidwa Lachinayi, Januware 8, 2026)
Ichi ndi mchere wamitundu iwiri wokhala ndi chipata cha chokoleti choyikidwa pamwamba pa chokoleti chopangidwa ndi dzira yolk ndi kirimu watsopano kuti apange mawonekedwe osalala. Chokoleti cha Gateau chimaphikidwa mu uvuni wamadzi otentha mu uvuni kuti mupange kusungunuka m’kamwa mwanu kuti zigawo ziwirizo zikhale ndi kukoma kogwirizana mkamwa mwanu. Kirimu watsopano wokwapulidwa amayikidwa pamwamba, ndipo msuzi wokhala ndi marron phala amawonjezeredwa kuti amveke bwino komanso kukoma kwake. Onse a Chocolat Pudding ndi Gateau Chocolat amagwiritsa ntchito chokoleti cha couverture chokhala ndi cocoa 66%, kuti mutha kusangalala ndi kukoma kokongola komanso kopatsa zipatso.
Seijo Ishii wopanga kunyumba 66% chokoleti chakoko ndi chokoleti chophika tiyi wakuda
2 zidutswa 647 yen (yotulutsidwa Lachisanu, Januware 9, 2026)
Zakudya zopatsa thanzi zokhala ndi chokoleti cha 66% cha cocoo couverture komanso fungo labwino la tiyi wakuda. Cholinga chake chinali kupanga kukoma koyenera komwe kungakhutitse onse okonda tiyi ndi okonda chokoleti. Kwa tiyi wakuda, kuti muwonjezere kununkhira ndi kununkhira kophatikiza ndi chokoleti, masamba a tiyi amathiridwa mkaka kwa mphindi 10, kenako tiyi wakuda wamadzimadzi amapangidwa, kutenga nthawi yochotsa kukoma kwa tiyi. Chifukwa imadziwika ndi kukoma kwake kolemera komwe kumakupangitsani kukhala okhutira ngakhale ndi pang’ono, tapanga kukula komwe kumakhala kosavuta kutola ndikugulitsa ngati awiri.
Seijo Ishii Choco Yokan (sitiroberi waku Japan)
647 yen pa botolo (lotulutsidwa Lachinayi, Januware 8, 2026)
Ili ndi kukoma kokoma kwa chokoleti chofanana ndi chokoleti chopangidwa ndi 70% cocoo couverture chokoleti ndi zonona zatsopano zonona, ndipo powonjezera phala la nyemba zoyera, zimakhala ndi maonekedwe ndi mawonekedwe osalala a yokan, kupanga mchere womwe umaphatikizapo kalembedwe ka Japan ndi Western. Mkate wa siponji umayikidwa pansi kuti utsimikize kukoma ndi kapangidwe kake. Kuonjezera apo, kuwawa kwa msuzi wa rasipiberi kumawonjezeredwa kuti muteteze kukoma kukhala kosasangalatsa, ndikupangitsa kukhala mbale yomwe simudzatopa kudya. Ichi ndi chakudya chomwe mungasangalale ndi zinthu za chokoleti ndi yokan m’modzi.
Seijo Ishii wopangidwa kunyumba fluffy yaiwisi chokoleti
1 chidutswa 539 yen (yotulutsidwa Lachisanu, Januware 9, 2026)
Msuzi wa kapu wokhala ndi mawonekedwe okongola a chimbalangondo. Chokoleti cha chokoleti chopangidwa ndi chokoleti cha couverture chokhala ndi 66% ya cacao chimakhala ndi ufa wa chokoleti wa gateau wopangidwa ndi chokoleti cha couverture chokhala ndi 66% ya cacao komanso yotentha. Kirimu woyera watsopano amafinyidwa ndi dzanja kuchokera pamwamba chimodzi ndi chimodzi kuti apange mawonekedwe a chimbalangondo. Zikuwoneka zokongola, choncho zimalimbikitsidwa kwa ana ang’onoang’ono.
polycom almond cocoa kufalikira
240g 1,070 yen
Zimanenedwa kuti ndizophatikiza bwino za kukoma kokoma, kokoma kwa amondi ndi kukoma kokoma kwa koko. Sikuti mutha kufalitsa mkate wokha, komanso mutha kusangalala nawo ngati mkaka wa amondi wa koko pousungunula mumkaka wotentha.
Menyu yabwino pa bar ya vinyo “Le Bar a Vin 52 AZABU TOKYO”
Pamalo avinyo “Le Bar a Vin 52 AZABU TOKYO” oyendetsedwa ndi Seijo Ishii, mindandanda yazakudya yogwirizana ndi chiwonetserochi ipezeka m’masitolo onse.
Black Wagyu ng’ombe ragu ndi fungo la koko
1,859 yen
Ng’ombe ya Kuroge Wagyu imaphikidwa mu msuzi wa demi-glace mpaka wachifundo, ndiye vinyo wofiira ndi couverture (72% ya cacao) amawonjezeredwa ku mbale. Ragu iyi imadziwika ndi kufewa kwake komwe kumasungunuka mkamwa mwako. Mukangoyiyika pakamwa panu, mutha kusangalala ndi fungo labwino la cocoo lomwe limagunda mphuno zanu, komanso kukoma kwakuya kwakuphatikizana kwa vinyo wofiira, couverture, ndi demi-glace msuzi.
“Le Bar a Vin 52 AZABU TOKYO” ipezeka m’masitolo onse asanu ndi awiri: Azabu Juban store, Kannai store, Yokohama Bay Quarter store, Atre Ebisu West store, Vina Gardens Ebina store, Shibuya Mark City store, ndi Keihan Mall Kyobashi store. Nthawi yabizinesi imachokera pa Januware 8, 2026 (Lachinayi) (tsiku lomaliza litsimikizidwa), maola abizinesi ndi 11:00 mpaka 23:00 (L.O. 22:00), nthawi yankhomaliro 11:00 mpaka 15:00. Sitolo ya Azabujuban imatsegulidwa kuyambira 17:00 mpaka 23:00 (L.O. 22:00) mkati mwa sabata, komanso kuyambira 12:00 mpaka 23:00 (L.O. 22:00) Loweruka, Lamlungu, ndi tchuthi.
Zogulitsa zabwino ku bakery “Seijo Ishii BAKERY”
Kuphatikiza pa masitolo akuluakulu ndi mipiringidzo yavinyo, Seijo Ishii amagwira ntchito ya Seijo Ishii BAKERY, yomwe imapereka mikate yambiri ndi zowotcha pogwiritsa ntchito zomwe zimatuluka kunja komanso kakhitchini yapakati.
Viennois wa mtedza wosuta ndi chokoleti cha couverture
280 yen
“Viennois” amatanthauza “mkate wamtundu wa Vienna” ndipo ndi mkate wautali wokhala ngati ndodo wokhala ndi kang’ono. Chokoleti chodzipangira tokha chopangidwa ndi chokoleti cha cacao couverture 58% chimafinyidwa pakati pa mtanda wa brioche wophikidwa m’sitolo, ndipo kununkhira kwa mtedza wosuta kumaphatikizidwa. Timagwiritsa ntchito mitundu inayi ya mtedza: ma amondi, ma cashews, mtedza, ndi mtedza wa makadamia. Pogwiritsa ntchito mwadala mtedza wosuta, kununkhira konunkhira kumawonekera ndikuwonjezera kukoma kwa chokoleti custard. Mkate umapangidwa mwadala kukhala mawonekedwe aatali, owonda kuti mutha kusangalala ndi kuphatikiza kwa chokoleti custard ndi mtedza wosuta pakudya kulikonse.
Chokoleti Chokoleti Babka
323 iye
“Babka” ndi makeke okoma amene anachokera ku Eastern Europe, ndipo amapangidwa ndi mtanda wochuluka wopangidwa kuchokera ku mazira ndi batala, woumitsidwa ndi kudzaza, ndipo uli ndi gawo lozungulira. Izi zimawotcha ndi chokoleti chodzipangira tokha chokulungidwa mu chokoleti chophwanyidwa cha couverture chokhala ndi 58% ya cocoa ndi mtedza wa cashew. Kukoma kwa chokoleti cholemera kumafalikira mkamwa mwako ndi kuluma kulikonse, kukulolani kuti muzisangalala ndi kukoma kwa chokoleti chakuya.
“Seijo Ishii BAKERY” idzagulitsa zinthu zomwe zili pamwambazi ku sitolo ya Seijo Ishii BAKERY Keihan Mall Kyobashi ku Kyobashi, Osaka, komanso sitolo ya Seijo, yomwe imayang’anira zinthu zina za Seijo Ishii BAKERY. Maola abizinesi a Keihan Mall Kyobashi ndi 8:00-21:00.
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