スシロー『九州うまかもん祭』が4月8日より開催！　長崎の天然本鮪・枕崎のかつおが税込120円～で登場 | poxnel

Akindo Sushiro Co., Ltd. adalengeza pa Epulo 6 kuti “Kyushu Umakamon Festival” ichitika m’masitolo a Sushiro mdziko lonse kuyambira Lachitatu, Epulo 8.

Zogulitsa zitatu ndizo: “ Nagasaki tuna wachilengedwe wokutidwa ndi nsomba yobiriwira ” yopangidwa ndi nsomba zakuthengo zogwidwa pagombe la Nagasaki, “Makurazaki lava-yokazinga bonito tataki” yopangidwa ndi bonito waku Makurazaki, Kagoshima Prefecture, ndi “Kulawa kufananiza kwa horse mackerel ndi mackerel” ogwidwa mu Kyushun onse a 2, kuphatikiza msonkho wa 20.

Kuphatikiza apo, “Kyushu Sweet Soy Sauce,” yomwe imayenda bwino ndi zokometsera za Kyushu, idzayambitsidwa m’malesitilanti a Sushiro m’dziko lonselo, ndipo mindandanda yazakudya idzakulitsidwanso, kuphatikiza ramen yomwe imayang’aniridwa ndi malo odyera otchuka ku Fukuoka ndi nkhuku yokazinga yomwe imayang’aniridwa ndi malo odyera otchuka a Oita.

m’ndandanda wazopezekamo

“Kyushu Umakamon Festival” mndandanda wazinthu

Pafupi ndi gombe la Nagasaki, nsomba zakutchire zokulungidwa ndi anyezi wobiriwira (kuchokera ku yen 120 kuphatikiza msonkho)

Ichi ndi chokulunga chopangidwa ndi anyezi wobiriwira kuchokera ku tuna wakuthengo wogwidwa pagombe la Nagasaki. Akuti mumatha kusangalala ndi kapangidwe kanjere kakang’ono komanso kamata. Zakudya zonse zomwe zikuyenera kugulitsidwa ndi 1.26 miliyoni, ndipo zidzagulitsidwa kuyambira pa Epulo 8 (Lachitatu) mpaka pa Epulo 19 (Lamlungu) (mpaka zitagulitsidwa).

Bonito tataki wowotcha lava kuchokera ku Makurazaki (kuchokera ku yen 120 kuphatikiza msonkho)

Chakudyachi chimapangidwa ndi bonito wochokera ku Makurazaki, Kagoshima Prefecture, wotenthedwa ndi miyala ya lava, ndipo akuti ndi wodzaza ndi kukoma. Zakudya zonse zomwe zikuyenera kugulitsidwa ndi 1.51 miliyoni, ndipo zidzagulitsidwa kuyambira pa Epulo 8 (Lachitatu) mpaka pa Epulo 19 (Lamlungu) (mpaka zitagulitsidwa).

Fananizani zokonda za horse mackerel ndi mackerel (kuchokera ku yen 120 kuphatikiza msonkho)

Awa ndi malo okoma komwe mungasangalale ndi mackerel akutchire ndi mackerel omwe amagwidwa ku Kyushu nthawi yomweyo. Zakudya zonse zomwe zikuyenera kugulitsidwa ndi 1.68 miliyoni, ndipo zidzagulitsidwa kuyambira pa Epulo 8 (Lachitatu) mpaka pa Epulo 19 (Lamlungu) (mpaka zitagulitsidwa).

Pickled tuna hyugadon style nigiri (kuyambira 180 yen kuphatikiza msonkho)

Nigiri iyi idauziridwa ndi luso la Oita, Hyugadon. Zakudya zonse zomwe zikuyenera kugulitsidwa ndi 360,000 ndipo zidzagulitsidwa kuyambira pa Epulo 8 (Lachitatu) mpaka pa Epulo 19 (Lamlungu) (mpaka zitagulitsidwa).

Horse sashimi nigiri (kuchokera ku yen 360 kuphatikiza msonkho)

Horse sashimi nigiri marinated mu soya msuzi ndi pamwamba ndi wasabi wamapiri kuchokera ku mtundu wa ng’ombe wa Kuroge Wagyu “Kuro Kaba Beef”. Zakudya zonse zomwe zikuyenera kugulitsidwa ndi 160,000 ndipo zidzagulitsidwa kuyambira pa Epulo 8 (Lachitatu) mpaka pa Epulo 19 (Lamlungu) (mpaka zitagulitsidwa). Chonde dziwani kuti sizoyenera kutengerako.

Ng’ombe yakuda yaku Japan yowotcha ng’ombe yokhala ndi phiri la wasabi (kuchokera ku yen 280 kuphatikiza msonkho)

Ng’ombe yakuda yokazinga ya ku Japan yokhala ndi msuzi wa soya-marinated phiri la wasabi. Zakudya zonse zomwe zikuyenera kugulitsidwa ndi 210,000 ndipo zidzagulitsidwa kuyambira pa Epulo 8 (Lachitatu) mpaka pa Epulo 19 (Lamlungu) (mpaka zitagulitsidwa).

Yamaya Mentaiko Gunkan (kuchokera ku yen 120 kuphatikiza msonkho)

Ichi ndi sitima yankhondo yopangidwa ndi mentaiko kuchokera ku Yamaya ku Fukuoka. Zakudya zonse zomwe zikuyenera kugulitsidwa ndi 250,000, ndipo zidzagulitsidwa kuyambira pa Epulo 8 (Lachitatu) mpaka pa Epulo 19 (Lamlungu) (mpaka zitagulitsidwa).

Sashimi wa akavalo wokutidwa ndi anyezi wobiriwira (kuchokera ku yen 120 kuphatikiza msonkho)

Ichi ndi chakudya cholimbikitsidwa ndi menyu omwe adachokera ku Miyazaki. Zakudya zonse zomwe zikuyenera kugulitsidwa ndi 510,000 ndipo zidzagulitsidwa kuyambira pa Epulo 8 (Lachitatu) mpaka Epulo 19 (Lamlungu) (mpaka zitagulitsidwa).

Mpukutu wa letesi (wokhala ndi shrimp tempura) (kuchokera ku yen 180 kuphatikizapo msonkho)

Chakudya chomwe chimaphatikiza masikono a letesi omwe adachokera ku Miyazaki ndi shrimp tempura. Zakudya zonse zomwe zikuyenera kugulitsidwa ndi 300,000 ndipo zidzagulitsidwa kuyambira pa Epulo 8 (Lachitatu) mpaka pa Epulo 19 (Lamlungu) (mpaka zitagulitsidwa). Kuonjezera apo, “Lettuce roll (wokhala ndi shrimp tempura)” (yoyambira pa yen 260 kuphatikizapo msonkho) idzagulitsidwa m’masitolo a Aichi, Gifu, ndi Mie prefectures ndi Sushiro Dotonbori store.

Ndizokoma! Mbale ya Kyushu 3 (kuchokera ku yen 360 kuphatikiza msonkho)

Awa ndi magawo atatu a “Side squid pamwamba pa phiri mentaiko,““natural mackerel,” ndi “chisame-fungo horse sashimi nigiri.” Chiwerengero chonse cha zakudya zomwe zikuyenera kugulitsidwa ndi 330,000 ndipo zidzagulitsidwa kuyambira pa Epulo 8 (Lachitatu) mpaka Lamlungu pa Epulo 19 (Lamlungu). Sikoyenera kutengerako.

Oo! Mbale ya Kyushu 3 (kuchokera ku yen 280 kuphatikiza msonkho)

Seti ya magawo atatu a “Grilled Natural Sea Bream”, “Lava Grilled Bonito Tataki”, and “Natural Kibinago”. Zakudya zonse zomwe zikuyenera kugulitsidwa ndi 430,000 ndipo zidzagulitsidwa kuyambira pa Epulo 8 (Lachitatu) mpaka pa Epulo 19 (Lamlungu) (mpaka zitagulitsidwa). Sikoyenera kutengerako.

Msuzi wotsekemera wa Kyushu umapezekanso m’masitolo a Sushiro m’dziko lonselo

Pachikondwerero cha “ Kyushu Umakamon ”, “ Kyushu sweet soy sauce ” azidziwitsidwa m’malo odyera a sushiro m’dziko lonselo. Msuzi wokhuthala, wotsekemera wa soya umakwirira zokometsera ndikutulutsa kukoma. Mutha kugwiritsa ntchito momasuka monga momwe imayikidwa pampando wanu, ndipo ngati sichipezeka pampando wanu, mutha kuyiyitanitsa pogwiritsa ntchito gulu logwira. Nthawi yoperekayo idzatha kuyambira pa Epulo 8 (Lachitatu) mpaka zinthu zitatha.

M’mbali menyu: Hakata nkhumba bone ramen ndi Nakatsu yokazinga nkhuku

Kuwala kwa Hakata Tonkotsu Ramen (kuchokera ku yen 470 kuphatikiza msonkho)

Ramen iyi imayang’aniridwa ndi Nakasu Kawabata Kirin, malo odyera otchuka ku Fukuoka omwe walandira zigoli zambiri za Tabelog za 3.58. Mitundu itatu ya msuzi wa soya imagwiritsidwa ntchito mu supu, kupangitsa kuti ikhale yokoma, yokoma komanso kukoma kotsitsimula.

“Nakasu Kawabata Kirin” ndi sitolo yaluso yokhala ndi nsalu yotchinga ya noren m’boma la Hakata’s Kawabata-dori, ndipo ndi yotchuka chifukwa cha “Namami Soup,” yomwe imatsanuliridwa pamphepete mwa mbale. Malo odyerawa ndi apadera chifukwa amagwiritsa ntchito Zakudyazi za dzira zoonda, zomwe sizipezeka ku Hakata.

Zakudya zonse zomwe zikuyenera kugulitsidwa ndi 320,000 ndipo zidzagulitsidwa kuyambira pa Epulo 8 (Lachitatu) mpaka Epulo 19 (Lamlungu) (mpaka zitagulitsidwa). Sikoyenera kutengerako.

Soy msuzi adyo Nakatsu yokazinga nkhuku (kuchokera 390 yen kuphatikizapo msonkho)

Nkhuku yokazinga iyi imayang’aniridwa ndi Kei, malo odyera odziwika bwino a nkhuku zokazinga a Nakatsu omwe ndi apadera ku Oita. Amakomedwa ndi kukoma kwachikhalidwe kwa msuzi wa soya, adyo, ndi ginger, ndipo amakazinga m’nyumba kuti atsirize madzi. Zakudya zonse zomwe zikuyenera kugulitsidwa ndi 720,000, ndipo zidzagulitsidwa kuyambira pa Epulo 8 (Lachitatu) mpaka Meyi 10 (Lamlungu) (mpaka zitagulitsidwa).

Maswiti: Keke ya ayisikilimu yamtundu wa Shirokuma (kuchokera ku yen 250 kuphatikiza msonkho)

Padzakhalanso “Polar Bear Ice Cake” motsogozedwa ndi ayezi wotchuka wa Kyushu, Polar Bear. Kuchuluka kwa mkaka wosakanizidwa kumagwirizana ndi kuchuluka kwa chipatsocho, kumapangitsa kuti ukhale wotsekemera woziziritsa komanso wotsitsimula. Zakudya zonse zomwe zikuyenera kugulitsidwa ndi 140,000 ndipo zidzagulitsidwa kuyambira pa Epulo 8 (Lachitatu) mpaka Epulo 19 (Lamlungu) (mpaka zitagulitsidwa). Sikoyenera kutengerako.

Wophika makeke yekhayekha yemwe amayang’anira chitukuko cha maswiti a Sushiro

Dipatimenti yokonza zinthu za Sushiro ili ndi wophika wodzipereka, yemwe amapanga maswiti pafupifupi 50 chaka chilichonse.

Hikari Tsukiwa

Kuyambira ali wamng’ono, anazolowera kuphika makeke ndi bambo ake, ndipo atapita kusukulu yophika buledi, anapeza ntchito pahotelo yapamwamba kwambiri. Ndimayang’anira kupanga makeke aukwati, ndi zina zotero, ndipo ndinapambana mphoto ya kuchita bwino m’dera la Osaka pamayeso opanga ma confectionery (2nd grade). Pambuyo pake, atagwira ntchito yophika makeke palesitilanti ya hotelo yapamwamba, adakhala wopanga Sushiro.

Junichi Sakuta

Kuyambira ali wamng’ono, anapeza chisangalalo cha chakudya mwa kupanga maswiti ndi amayi ake, ndipo ataphunzira luso pasukulu yophunzitsa ntchito zamanja, anakhala wophika makeke pashopu inayake. Atagwira ntchito ngati mkulu wophika makeke, adagwira nawo ntchito yokonza ndi kupanga maswiti ambiri monga wophika makeke pahotela yapamwamba, ndipo pakali pano akuyang’anira kupanga maswiti a Sushiro.

Airi Uchihira

Atamaliza maphunziro ake kusukulu yophika buledi, anapeza chidziŵitso pasitolo yogulitsira makeke yotchuka, anayamba kuphika zakudya zophikira, ndipo anagwira ntchito monga manijala, wophika, ndi wophika makeke. Pogwiritsa ntchito chidziwitso chake chochuluka m’chilichonse kuyambira pakupanga kupita ku kasamalidwe, amapanga mankhwala okhala ndi malingaliro aulere omwe sali omangidwa ndi nzeru wamba.

Maiko Sato

Nditamaliza sukulu ya confectionery, adagwira ntchito pakampani yayikulu yopanga ma confectionery kwa zaka zambiri akupanga mchere. Akugwira ntchito yopanga maswiti atsopano ku Sushiro pogwiritsa ntchito chidziwitso chambiri komanso malingaliro omwe adakulitsa ngati wopanga.

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Chonde dziwani kuti masitolo apadera “Sushiro To Go” ndi “Kyotaru Sushiro” sakuyenera. Kuphatikiza apo, pali zinthu zina zomwe sizingatengedwe kunyumba ku sitolo ya Sushiro Akihabara Chuo-dori. Mutha kuwona momwe malonda akugulitsira ndi mitengo ya sitolo iliyonse pa pulogalamu ya Sushiro ndi tsamba lovomerezeka.

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